Thursday, September 29, 2011
Here is a deal I bought his morning for only $8 (for myself but really more for my adventurous and fabulous husband cook, belated anniversary gift!): a one year subscription to Bon Appétit. (12 issues, a $60 value) I've never subscribed to this magazine before, but the food and recipes names on the covers at checkout always look positively drool-worthy! (like that pie above? Omgosh!)
Just thought I'd share, at less than $1 an issue, there will probably be some great recipes and techniques to add to your repertoire! :)
BTW, my husband and I made some terrific new recipes for our anniversary dinner on Sunday night: a barbecue shrimp recipe from Emeril with the most amazing sauce and "Utterly Deadly Pecan Pie" from Southern Living. Both were fantastic! I'm not really a "nut pie" person, prefer fruit pies, but this pie made me a believer! :) Will have to share those with you soon, too!